Chicken Alfredo

A curt and easy chicken alfredo dinner later broccoli, zucchini, and red terrify pepper. The sauce is enriched by cream cheese.

The ingredient of Chicken Alfredo

1. 6 ounces dry fettuccine pasta
2. 1 (8 ounce) package cream cheese
3. 6 tablespoons butter
4. u00bd cup milk
5. u00bd teaspoon garlic powder
6. salt and pepper to taste
7. 2 skinless, boneless chicken breast halves - cooked and cubed
8. 2 cups chopped lively broccoli
9. 2 small zucchini, julienned
10. u00bd cup chopped red frighten pepper

The instruction how to make Chicken Alfredo

1. Bring a large pot of lightly salted water to a boil. grow pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. While pasta is cooking, melt cream cheese and butter in a skillet beyond low heat. advocate until smooth. campaign in milk, and season once garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
3. fusion in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes greater than medium heat, subsequently next edit heat, and simmer 5 minutes, or until vegetables are tender. assistance greater than fettuccine.

Nutritions of Chicken Alfredo

calories: 645.2 calories
carbohydrateContent: 39.7 g
cholesterolContent: 151.1 mg
fatContent: 42.7 g
fiberContent: 3.7 g
proteinContent: 28.3 g
saturatedFatContent: 25 g
servingSize:
sodiumContent: 354.6 mg
sugarContent: 5.3 g
transFatContent:
unsaturatedFatContent: